Description
Organic Buckwheat Flour, Stone Ground
A perfect choice for those with gluten sensitivities or seeking a healthier alternative, our stone-ground organic buckwheat flour is a nutritional powerhouse. Packed with fibre, protein, and essential minerals such as magnesium and iron, it promotes digestive health, supports muscle function, and boosts overall vitality. Choose a versatile flour that not only adds flavour to your dishes, but also enhances your well-being.
Despite its name and use in ways similar to cereals, buckwheat is not a true cereal or grain. It is actually a pseudo-cereal, belonging to the Polygonaceae family. While true cereals, such as wheat, rice, and oats, come from grass plants, buckwheat is derived from the seeds of a flowering plant called Fagopyrum esculentum and is naturally gluten-free.
There are endless culinary possibilities with this flour. Whether you’re baking pancakes, muffins, crepes, or pastries, its unique nutty flavour will take your creations to new heights.
Traditional stone-grinding processes ensure texture and flavour preservation. Sourced from the best buckwheat plants, our flour preserves the natural goodness of the grain, offering you a gluten-free, nutrient-rich alternative that is as wholesome as it is delicious.
Learn more about Buckwheat.
Buy in convenient quantities packed in paper bags; the 5 and 10kg options can also be delivered in food-safe containers.
Buckets are also available to buy separately.
