Description
Whole Naked Oat Flour – Stone Ground
Made from 100% naked oats grown in Lancashire, this flour is stone-ground to preserve its natural goodness and fine texture. Unlike traditional oats, naked oats naturally shed their hulls during harvest, retaining the nutrient-rich bran, germ, and endosperm. This means they require no additional processing. The resulting flour is creamy-textured, high in fibre and packed with nutrients.
Oat flour adds moisture and a delicate sweetness to baked goods. Use it to enhance cakes, cookies, and pancakes, or blend it with other flours to create softer, more tender loaves. It also works well as a thickener in soups, sauces, and stews.
Buy in a range of weights from the drop down menu; 5kg and 10kg weights can be purchased in bags, or packaged in food-safe buckets.
ALLERGEN WARNING: CONTAINS OATS (A SOURCE OF AVENIN). PACKED IN A FACILITY THAT ALSO HANDLES WHEAT, BARLEY, RYE, NUTS & MUSTARD.
Learn more about Naked Oats.
Our buckets can also be brought separately.
