Sprouting Chickpeas (Dried Garbanzo Beans)

Grow your own fresh, crunchy chickpea sprouts in just a few days!

Our food grade chickpeas are perfect for home sprouting, bringing a little farm-fresh vitality to your kitchen. Quick to germinate, they produce plump, crunchy sprouts packed with protein, fibre, and minerals.

Simply soak overnight, then rinse and drain twice daily until the small white tails are 1/4 to 1/2 cm long (usually within 2–3 days). Can be stored in an airtight container in the fridge for up to 3 days. Enjoy either raw in salads, lightly steamed, or added to stir-fries for extra texture and nutrition.

Easy, sustainable, and naturally gluten-free – sprouting chickpeas is a satisfying way to eat fresh.

Available in several sizes; 5kg and 10kg options can be supplied in food-safe lidded buckets.

ALLERGEN WARNING: Packed in a facility that also handles wheat, barley, oats, rye, mustard, and nuts.

Country of origin: Turkey